The Essential Saffron Companion

Front Cover
Grub Street, 1996 - Cookery (Saffron) - 160 pages
Since olden times saffron has been used not only as a seasoning but as a medicinal plant, and its history features in many countries and cultures such as ancient Greece, Persia and Rome as well as England, primarily in Saffron Walden, Essex.

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Contents

Acknowledgements
6
Its Name and Origin
12
Saffron Through the Ages
21
Saffron Filaments
28
The Myths End
34
Powdering Saffron Filaments
40
Serve it Forth
46
Britain Past and Present
54
Spain
78
Pan Dish and Culture
84
Persia
94
India
107
Italy
122
Sweden
134
Saffron Martini
146
Copyright

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