The Everything Mexican Cookbook: 300 Flavorful Recipes from South of the Border

Front Cover
Adams Media, Nov 1, 2003 - Cooking - 304 pages
The Everything« Mexican Cookbook guarantees that you won't have to head out in the middle of the night ever again: you can make your favorite authentic Mexican cuisine right in your own kitchen. The Everything« Mexican Cookbook guides you step by step through creating hundreds of traditional and exotic Mexican recipes.

From basic Mexican flavors and ingredients (hot chili peppers) to regional cuisine (Mayan Potatoes with Spicy Beef), The Everything« Mexican Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters alike.

Featuring delicious recipes for:
  • Unique salsas such as Pineapple, Mango, Cucumber Salsa
  • Bean favorites, such as Refried Beans
  • Spicy breads such as Jalape˝o Corn Bread
  • Traditional favorites, such as Chili con Queso
  • Tempting desserts, such as Mexican Wedding Cake

Whether you want to prepare a feast for one or plan a fiesta for friends, The Everything« Mexican Cookbook will have you shouting "OlÚ!" in no time!

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Mexican Cookbook

User Review  - starfruitmom - Overstock.com

The book is easy to use . Its great to try new foods that you may have eaten out and can now make for yourself. Read full review

Contents

Appetizers 39
10
Soups 47
18
Breads 61
2
Salads 73
12
Eggs
87
Stews and Moles
97
Fish and Seafood
109
Poultry
125
Fruit
193
Desserts
203
Traditional Favorites
221
TexMex
233
Celebrations
245
Regional Favorites
257
Nonalcoholic Drinks
271
APPENDIX A Meals
279

Beef and Pork
143
Vegetables
157
Rice and Bean Dishes
171
APPENDIX B Glossary of Mexican Food and Cooking Terms
283
Copyright

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