The Fat Gram Counter

Front Cover
Judith Zimmer
Berkley Books, 1991 - Food - 101 pages
Now revised and updated, The Fat Gram Counter is essential in helping you live a healthier and longer life.

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Contents

Fat What Its About and Why
1
Tracking Down Dietary Fat
7
Polyunsaturated Fats
14
Copyright

7 other sections not shown

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About the author (1991)

JOHN P. COOKE, M.D., Ph.D., is Associate Professor of Medicine and Director of the Section of Vascular Medicine at Stanford University's Medical School. He trained at the Mayo Clinic, earning a Ph.D. in physiology there, and he was on the faculty of Harvard Medical School before he was recruited to Stanford to spearhead the program in Vascular Biology and Medicine. He is a sought-after consultant and has served on numerous national and international committees dealing with cardiovascular diseases, including those of the American Heart Association and the National Heart, Lung and Blood Institute. JUDITH ZIMMER has been a medical journalist for more than fifteen years. She has contributed to such publications as the" New York Times," and "Self" and" Fitness" magazines, and she currently writes for academic medical centers in New York City.

"From the Hardcover edition.

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