The Female's Friend, and General Domestic Adviser: Including a Complete Alphabetical Receipt Book. Instructions in Dress Making, &c, Volume 1 |
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allspice almonds anchovy bake bay leaves beat beaten beef boiling water bottle brandy bread broth brown butter cask chopped clean cloth cloves cold water colour cover cream crumbs dish drachm eggs flour forcemeat four ounces fresh gallons glass gravy half a pint half a pound half an hour half an ounce heat inches isinglass jelly juice keep lard lemon let it boil let it stand liquor little salt mace meat melted milk mutton nutmeg onions ounces oven parsley peel pepper and salt pickle piece pint plant powder puff paste quantity quart quarter roast sauce scald season seeds serve Seville oranges shallots sieve sift simmer skim skin slices slow fire soup spirit of wine spoonful stew stewpan stir strain sugar sweet herbs syrup thick thin three ounces veal vinegar warm wash white wine yolks