Fog City Diner Cookbook
The relaxed atmosphere of this aptly named San Francisco restaurant is a perfect setting for the kind of food that has established its reputation. From the innovative "small plates" to special breads to the always-changing seafood and oyster bar, it's at once stylish and casual. Now one of the diner's founders presents 150 of her best recipes. Full color throughout.
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Fog City Diner cookbookUser Review - Not Available - Book Verdict
Pawlcyn and her partners own and run a number of restaurants in the San Francisco area, including Mustards Grill in Napa Valley, Buckeye Roadhouse in Mill Valley, and Fog City Diner and Roti in the ... Read full review
Small Plates 54
Large Plates 120
Side Dishes and Condiments