The Fondue Cookbook

Front Cover
McGraw-Hill Education, May 1, 2000 - Cooking - 128 pages

Fondue has enjoyed a rebirth of popularity among culinary trendsetters. This cookbook goes beyond the traditional bread-and-cheese routine--its 80 recipes feature fresh flavors from around the world, beautifully presented in mouthwatering color photos. The Fondue Cookbook is the perfect gift for hosts and hostesses, gourmet cooks, and even novice cooks.

What people are saying - Write a review

Fantastic and Easy Cookbook

User Review  - peyt -

I use this book every single time I make my fondue its so easy to use and I love everything that Ive made from it so far! I definitely recommend this to beginners and up! Read full review

The Fondue Cookbook

User Review  - strainka -

the book offers lots of good dessert and cheese choises. It doesnt offer sauces for cooking meats in. Read full review

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About the author (2000)

Gina Steer is an established cooking writer and is currently the cooking editor for a British women's magazine. She also hosts a radio show on cooking and entertaining.

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