The Food I Love: The Collection

Front Cover
Allen & Unwin, 2014 - Cooking - 440 pages
Discover Neil Perry's favourite meals to cook at home. Neil Perry of Sydney's Rockpool restaurant is one of Australia's most influential and acclaimed chefs. In this superbly presented and definitive book, Neil shares 50 of the recipes he likes to cook at home as well as a wealth of stories and expert advice on the techniques and ingredients that make a simple meal extraordinary. Organised in chapters like Breakfast, Light Lunch, Pasta & Rice, Seafood and Meat & Poultry, recipes include Bircher Muesli; Fried Egg with Ratatouille; Steak Sandwich with Cheddar, Rocket and Tomato Jam; Moroccan Eggplant Salad; Braised Octopus with Penne; Pea and Pumpkin Risotto; Barbecued Kingfish Fillet with Sauce Vierge; Blue Eye Fillet Stewed with Clams; Slow-roasted Rack of Milk-fed Veal; Barbecued Chicken Breast with Zucchini Sauce; and many more. All titles in this series: The Food I Love - Breakfast The Food I Love - Light Lunch The Food I Love - Pasta & Rice The Food I Love - Seafood The Food I Love - Meat & Poultry The Food I Love - The Collection
 

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Contents

02lightbreakfast
26
03egg
36
04sandwiches
54
05salads
70
06soup
90
07pasta
108
08Seafood1
144
08seafood2
189
266275
266
276286
276
287299
287
10accompaniment
300
11sauces
348
12desserts
386
12desserts2
410
index
434

09meat+poultry1
220
262265
262

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