The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge
Food Snob n: reference term for the sort of food obsessive for whom the actual joy of eating and cooking is but a side dish to the accumulation of arcane knowledge about these subjects
From the author of The United States of Arugula--and coauthor of The Film Snob’s Dictionary and The Rock Snob’s Dictionary--a delectable compendium of food facts, terminology, and famous names that gives ordinary folk the wherewithal to take down the Food Snobs--or join their zealous ranks.
Open a menu and there they are, those confusing references to “grass-fed” beef, “farmstead” blue cheese, and “dry-farmed” fruits. It doesn’t help that your dinner companions have moved on to such heady topics as the future of the organic movement, or the seminal culinary contributions of Elizabeth Drew and Fernand Point. David Kamp, who demystified the worlds of rock and film for grateful readers, explains it all and more, in The Food Snobs Dictionary.
Both entertaining and authentically informative, The Food Snob’ s Dictionary travels through the alphabet explaining the buzz-terms that fuel the food-obsessed, from “Affinage” to “Zest,” with stops along the way for “Cardoons,” “Fennel Pollen,” and “Sous-Vide,” all served up with a huge and welcome dollop of wit.
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LibraryThing ReviewUser Review - suetu - LibraryThing
This compact book wasn't exactly what I was expecting. Given that it's a dictionary obstensibly for "food snobs," you might think it would show them some respect. But this dictionary, while quite ... Read full review
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Adjective ALICE WATERS American food Anthony Bourdain Apicius apple ARTISANAL baking beef brining brunoises butter California Carème Cheese Snobs chicken confused by Novice cookery coulis country ham Coze CRAIG CLAIBORNE Creamery culinary David Kamp desserts dining dishes eaten eating edible editor ESCOFFIER farm farmstead FERNAND POINT FERRAN ADRIA Film Snob fine-dining fish Foie Gras FOOD SNOB'S DICTIONARY Food Snobbery Food Snobs foodie FORAGERs Forgione France French chef French Laundry garlic scapes Gourmet grilled Hazan HEIRLOOM Heritage turkey high-end home cooks Humboldt Fog ingredients Italian JAMES BEARD JULIA CHILD kitchen Kobe lobster manufacturer meat menus MOLECULAR GASTRONOMY MOUTHFEEL Niman Ranch nouvelle cuisine Novice Snobs numbers olive oil oysters Palladin Panisse pastry popular pork produce Professional-kitchen pronounced recipes restaurant restaurateur Rock Snob root salad salty salumi sauce seasonal served slices soup Stone fruit SUSTAINABLE AGRICULTURE taste term THOMAS KELLER umami usually vegetable Wagyu York Zest Zingerman's