The Food of Morocco

Front Cover
Harper Collins, Dec 20, 2011 - Cooking - 528 pages

“A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America’s most knowledgeable food person and her books are full of insight, passion and brilliance.”
—Anthony Dias Blue, CBS Radio, NY

“I think she’s one of the finest and most influential food writers in this country…one of the leading lights in contemporary gastronomy.”
—Craig Claiborne

Paula Wolfert, the undisputed queen of Mediterranean cooking, provides food lovers with the definitive guide to The Food of Morocco. Lavishly photographed and packed with tantalizing recipes to please the modern palate, The Food of Morocco provides helpful preparation techniques for chefs, home cooks, and any serious student of the culinary arts and culture. This is the perfect companion to Wolfert’s classic, Couscous and Other Good Food from Morocco—a 2008 inductee into the James Beard Cookbook Hall of Fame—and fans of Claudia Roden, Elizabeth David, Martha Rose Schulman, and Poopa Dweck will be delighted by this extraordinary culinary journey across this colorful and exhilarating land.


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LibraryThing Review

User Review  - Phlea - LibraryThing

All Paula's books are fun and a source of ideas. This one seems a bit impractical and more eye candy than earlier books such as "Mediterranean Cooking" or "Couscous" Read full review

BEST Moroccan Cookbook!

User Review  - serenamichelle -

I LOVE this cookbook!!! Im married to a Moroccan who comes from an incredibly culinary talented family! When I came across a review which highly recommended this cookbook I decided to check it out ... Read full review


chapter one
chapter two
chapter three
chapter four
chapter five
chapter six
chapter seven
chapter eight
chapter thirteen
About the Author
Also by Paula Wolfert

chapter nine
chapter ten
chapter eleven
chapter twelve
About the Publisher

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About the author (2011)

Paula Wolfert is an expert on Mediterranean food and the author of nine cookbooks, including The Food of Morocco, Mediterranean Clay Pot Cooking, The Slow Mediterranean Kitchen, and The Cooking of Southwest France. Wolfert has won the James Beard Award, the Julia Child Award, the M. F. K. Fisher Award, and the Tastemaker Award, and was a finalist for the André Simon Award. A regular columnist for Food & Wine, Wolfert lives in Sonoma, California.

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