The Forgotten Arts: Yesterday's Techniques Adapted to Today's Materials, Volume 1
Managing a woodlot; cooking on a wood stove; keeping a family cow; cooking wild greens; keeping chickens; whole wheat bread from grain to loaf; drying beans and corn; natural dyes; apple cider and vinegar; making soap. In its tenth printing.
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Keeping a Family Cow
Whole Wheat Bread from Grain to Loaf
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allow amount apple ash pit ashes baked barrel bay leaf beans boil bouillon cube Brooklyn Botanic Garden brown butter cheese cheesecloth chicken chopped clean cold water colors cookstove cool corn cornmeal cover cream damper dandelion Dandelion greens dough dried dye bath eggs England family cow feed fermentation Fiddleheads fire flail flock flour Forgotten Art fresh cider fuel gallons garden grain greens Guernsey harvest heat hens hot water inches juice keep kitchen leaves liquid loaf meal meat milk minutes mixture molds mordant Old Farmer's Almanac onion ounce oven pepper plants pomace pound production pruning recipe rinse season seed simmer small woodlot soak soap spring spring greens stir sugar sweet cider tablespoons taste teaspoon salt temperature tion trees vegetable vinegar warm wash weather Whole Wheat Bread winter wood stove wood-stove wooden woodlot woodlot owner wool Yankee Magazine yeast yellow