The French Women Don't Get Fat Cookbook
The #1 New York Times bestselling author of French Women Don’t Get Fat offers a long-awaited collection of delicious, healthy recipes and advice on eating well without gaining weight.
With French Women Don’t Get Fat, Mireille Guiliano wrote the ultimate non–diet book on how to enjoy food and stay slim, sparking a worldwide publishing phenomenon. Now, in her first-ever cookbook, she provides her millions of readers with the recipes that are the cornerstone of her philosophy—mouthwatering, simply prepared dishes that favor fresh, seasonal ingredients and yield high satisfaction.
Organized around Mireille’s three favorite pastimes—breakfast, lunch, and dinner—these recipes emphasize pure flavors, balanced ingredients, and easy cooking methods. Eating pleasurably is just as important as eating healthfully, and Mireille does not neglect dessert and chocolate (essential components of any French woman’s diet) and incorporates advice on entertaining, menu planning, and wine selection. And once again, Mireille offers tips and tricks to reduce one’s waistline (including a secret family recipe from Mireille’s beloved Tante Berthe for a delicious breakfast that melts away pounds effortlessly).
Filled with stories from Mireille’s childhood in France, her life in Paris, Provence, and New York, and her extensive travels and meals for business and enjoyment, The French Women Don’t Get Fat Cookbook is a beautiful, practical lifestyle guide to living well, eating wonderfully, and getting the most out of life with the least amount of stress.
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½ cup ½ teaspoon ⅓ cup ¼ cup apples baking dish baking sheet boil bread breakfast BRUNCH CALLED LUNCH carrots celeriac Champagne cheese chicken chocolate combine cook cream crème fraîche dessert diced DINNER À TABLE DON’T GET FAT Drain drizzle eggs endives FAT COOKBOOK fennel fillets finely chopped fleur de sel FRENCH WOMEN FRENCH WOMEN DON’T freshly ground pepper fruit garlic cloves garnish honey leeks meal medium heat medium-high heat milk minced fresh mixture nonstick onion ounces Parmesan parsley pasta peeled and chopped peeled and minced Pinch Place plate potatoes pound Preheat the oven prosciutto purée quinoa recipes Remove rinsed salad Salt and freshly sauce saucepan sauté pan season to taste serve immediately shallots sherry vinegar simmer skillet small bowl soup spoon stirring sugar tablespoon butter tablespoons olive oil tablespoons unsalted butter tart teaspoon thinly sliced toasted tomatoes vinegar walnuts whisk wine yogurt zucchini