The French gourmet vegetarian cookbook

Front Cover
Celestial Arts, 1979 - Cooking - 106 pages

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Contents

Before You Begin
1
two Dried Fruits
9
four Raw AppetizersCrudites
23
six Spreads and Dips
31
eight Soups
39
nine Vegetables
49
ten Mixed Vegetables
75
eleven Rice
81
thirteen Miscellaneous Dishes
91
fourteen Cheeses
99
sixteen Seeds and Nuts
107
eighteen Desserts
115
nineteen Pastry
129
twenty wo Beverages
135
twentythree Menus for Spring Summer Fall and Winter
141
Copyright

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