The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard
Fresh eggs offer great nutrition and unbeatable flavor. Whether you’re collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on breakfast classics like French toast, eggs Florentine, and huevos rancheros, as well as tips for using your eggs in smoothies, mayonnaise, and carbonara sauce, you’ll be enjoying the healthy and delicious joys of fresh eggs in an amazingly versatile range of dishes.
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1/2 teaspoon salt baking dish baking sheet beans Beat the eggs bell pepper blend boil bread cake cheddar cheddar cheese cheese chickens chicks chiles chives chopped fresh cilantro confectioners cook coop crêpes cup milk cup shredded cup sugar diced egg mixture egg whites egg yolks extra-virgin olive oil freshly grated nutmeg freshly ground black frittata garlic garlic clove ground black pepper hard-boiled eggs hens hot sauce kids large bowl lemon juice Let cool linguiça mayonnaise medium bowl medium heat melted minced minutes mustard nutmeg omelet onion ounces panettone parsley peeled pepper to taste poached eggs Preheat the oven recipe refrigerate salad salsa salt and freshly salt and pepper sauté scallions Season with salt Serve immediately simmer skillet skillet over medium sliced small bowl spinach spoon sprinkle stirring tablespoons tablespoons butter teaspoon teaspoon vanilla extract toast tomato tortillas Trainer vanilla extract vinegar warm Whisk