The Fresh Egg Cookbook: From Chicken to Kitchen - Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard

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Storey Publishing, 2012 - Cooking - 182 pages
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Increasingly available at farmersÕ markets, local farms, gourmet shops, and backyard chicken coops, fresh eggs offer nutritional benefits and delicious flavor. In The Fresh Egg Cookbook, author and chicken keeper Jennifer Trainer Thompson serves up 101 creative recipes for enjoying and celebrating the versatility of eggs.

From the perfect soft-boiled egg to French toast, omelets, eggs Florentine, and huevos rancheros, readers will find a wealth of favorite breakfast offerings with new twists.ÊFarm-fresh eggs also bring out the best in classic preparations such as Caesar salad, spaghetti carbonara, eggnog, and homemade mayonnaise. In recipes ranging from smoothies to casseroles, deviled eggs, and stews, Thompson offers inventive variations for spicing up eggs and combining them with fresh seasonal produce for every meal of the day.ÊShe also shares amusing anecdotes about her own chickens and family life with a backyard flock.

 

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The Fresh Egg Cookbook

User Review  - deboraho59 - Overstock.com

I gave this book as a gift to my son and he has used the recipes frequently and he says they are easy to follow. Read full review

Contents

INTRODUCTION
1
CLASSICS
13
BREAKFAST
31
LUNCH DINNER
57
EGGCESS
83
VEGETARIAN DISHES
107
DESSERTS
133
INDEX
177
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About the author (2012)

Jennifer Trainer Thompsonnbsp;is the author of 18 books, including Fresh Fish,nbsp;The Fresh Egg Cookbook,nbsp;andnbsp;Hot Sauce! Nominated for three James Beard Awards, she has been featured innbsp;Martha Stewart Livingnbsp;andnbsp;Coastal Living magazines, and she has written fornbsp;Yankee, Travel & Leisure,nbsp;thenbsp;Boston Globe,nbsp;andnbsp;thenbsp;New York Times,nbsp;among other publications. Thompson is the chef/creator of Jump Up and Kiss Me, an all-natural line of spicy foods. She splits her time between the Berkshires and Buzzards Bay in Massachusetts.

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