The Fresh Table: Cooking in Louisiana All Year Round

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LSU Press, Mar 11, 2013 - Cooking - 256 pages

Louisiana's identity is inextricably tied to its famous foods; gumbo, red beans and rice, jambalaya, and touffe are among the delicious dishes that locals cherish and visitors remember. But Louisiana's traditional cuisine has undergone a recent revision, incorporating more local ingredients and focusing on healthier cooking styles. In The Fresh Table, locavore Helana Brigman shares over one hundred recipes that reflect these changes while taking advantage of the state's year-round growing season. Her book offers staples of Louisiana fare -- seafood, sausage, tomatoes, peppers, and plenty of spices -- pairing these elements with advice about stocking one's pantry, useful substitutions for ingredients, and online resources for out-of-state cooks. Brigman equips every kitchen from New Orleans to New York with information about how to serve Louisiana cuisine all year round.
For each season The Fresh Table provides an irresistible selection of recipes like Petite Crab Cakes with Cajun Dipping Sauce, Rosemary Pumpkin Soup served in a baked pumpkin, Fig Prosciutto Salad with Goat Cheese and Spinach, Grilled Sausage with Blackened Summer Squash, Blueberry Balsamic Gelato, and Watermelon Juice with Basil. Brigman introduces each recipe with a personal story that adds the last ingredient required for any Louisiana dish -- a connection with and appreciation for one's community.

 

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Contents

Introduction
1
How to Use This Book
3
What to Use and How to Use It
7
SPRING MARCHMAY
20
SUMMER JUNEAUGUST
68
AUTUMN SEPTEMBERNOVEMBER
114
WINTER DECEMBERFEBRUARY
158
Seasonal Calendar of Menus
195
Produce Availability Chart
198
Reliable Online Resources
201
Louisiana Farmers Markets and Roadside Stands
203
A Regular Legend of Seasonal Recipes
211
Copyright

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About the author (2013)

Helana Brigman is the creator of the blog Clearly Delicious, winner of the 2011 Blogger Chile Recipe Challenge from Marx Foods. A food writer, photographer, and cook, she writes the "Fresh Ideas" column for the Baton Rouge Advocate and her work has appeared in Louisiana Cookin'. Her daily recipes can be found at clearlydeliciousfoodblog.com.

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