The Garden Entertaining Cookbook: Recipes and Menus for Casual Dining Outdoors
The Garden Entertaining Cookbook will inspire anyone with a little outdoor space to hold sumptuous dinners and picnics al fresco. Authors Barbara Scott-Goodman and Mary Goodbody provide dazzling recipes and time-saving tips to help transform the smallest patio or the most expansive garden into the perfect setting. Forty color photographs and a host of creative menus make it easy to plan the perfect party from start to finish. Whether it's an intimate, romantic dinner for two or an elaborate Fourth of July bash, with The Garden Entertaining Cookbook it's a breeze to entertain surrounded by the beauty of nature.
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OYSTER LEEK AND SCALLION SOUP
HERBED POTATO SALAD
SNOW PEAORANGE SALAD
HARICOTS VERTS WITH
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avocado baking sheet bell pepper Buffalo Bay charcoal or gas cherry tomatoes chicken chilled chopped fresh flat-leaf cilantro cloves cloves garlic coarsely chopped cook cool corn Cover and refrigerate cucumber cup fresh deribbed diced dish dough eggs extra-virgin olive oil flavor focaccia fresh flat-leaf parsley fresh lemon juice freshly ground black garden garlic garnish gas grill glowing deep red goat cheese green grill rack ground black pepper herbs large bowl lemon juice lemon verbena Lightly spray lime juice marinade mayonnaise medium minced mixture mushrooms parsley peeled Preheat the oven Prepare a charcoal rack with vegetable red onion room temperature salad salsa Salt and freshly salt and pepper sauce scallions Season to taste shallot skillet small bowl soup sour cream Spoon spray the grill Sprinkle steak summer tablespoons tablespoons chopped fresh tartar sauce taste with salt teaspoon thinly sliced thyme toss gently tuna unsalted butter warm whisk