The Global Vegetarian Kitchen

Front Cover
New Internationalist Publications, Limited, 2010 - International cooking - 259 pages
The Global Vegetarian Kitchen starts from where you are, whether you only have a window-box with some herbs, or an allotment, yard or other space to grow things.

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About the author (2010)

Ken Wells grew up on the banks of Bayou Black, deep in South Louisiana's Cajun belt. He got his first newspaper job as a nineteen-year-old college dropout, covering car wrecks and gator sightings for The Courier, a Houma, Louisiana, weekly, while still helping out in his family's snake-collecting enterprise. He is now a senior writer and features editor for The Wall Street Journal's Page One staff. He lives with his family on the outskirts of Manhattan. Meely LaBauve is his first novel.

"From the Hardcover edition.

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