The Glorious noodle: a culinary tour around the world

Front Cover
Poseidon Press, 1986 - Cooking - 367 pages
This is a collection of recipes for noodles & dishes (including recipes for soups & sauces) from around the world. The author includes anecdotes, history & lore in this cookbook which covers recipes such as Italian pasta, Russian dumplings, dim sum, spaetzle, & couscous.

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Contents

Foreword
11
An Introduction to Noodles
13
The History of Noodles
27
SELECTED HISTORICAL RECIPES
30
China
42
Japan and Korea
78
Southwest Asia
100
Southeast Asia
112
France
218
Central and Eastern Europe
240
Other European Countries
270
The New World
284
The United States
298
Glossary
332
General Bibliography
337
Bibliography from the SimonLowentstein Collection Chapter 2
350

Greece Turkey and the Middle East
150
Africa
176
Italy
192
Index
355
Copyright

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