The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours
The latest addition to the bestselling series of cookbooks that have sold more than 300,000 copies.
Bette Hagman is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to old favorites such as macaroni and cheese, chicken pot pie, and lasagna that were once off-limits to anyone who is gluten intolerant. At the core of this book are more than two hundred all-new recipes for the mouth-watering comfort foods enjoyed by people everywhere.
The nutritional information and dietary exchanges that accompany each recipe will make these hearty and delicious foods fit easily into any diet. Hagman also provides an introduction to new flours now available to the gluten-free cook and offers a list of sources for gluten-free baking products you can order by mail. With The Gluten-free Gourmet Cooks Comfort Foods, everyone can enjoy satisfying meals and snacks without gluten or wheat.
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The Gluten-Free Gourmet Cooks Comfort Foods : Creating Old Favorites with the New FloursUser Review - Not Available - Book Verdict
Recently, several comfort-food cookbooks have been published, and now Hagman, the author of five previous "Gluten-Free" titles, provides homey recipes on that theme for those allergic to wheat. A ... Read full review
LibraryThing ReviewUser Review - reddnas1 - LibraryThing
Now considered outdated by some, Beth Hagman's books on gluten free cooking were a marvel in their time. Read full review