The Gluten Free Pantry: Gluten Free Cooking in the Real World Where Time and Money Have Limits
The Gluten Free Pantry is a cook book focussing on creating a pantry of whole grain, gluten free foods that areappealing for all members of a household. Money and time factors are addressed tofacilitate the gluten free diet as an easier way of life for the individual and their family as families struggle to accomodate the celiac in their home or the celiac who is visiting. Also interwoven into this book is a deep consciousness of the inter-connection between our food choices and the rest of the Earth.
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Pilafs and Other Sides
Dips Dressings and Sauces
About the Author
Meatless Main Dishes