The Gluten-free Gourmet, Second Edition: Living Well Without Wheat

Front Cover
Macmillan, 2000 - Cooking - 330 pages

An updated, beautifully designed edition of the essential resource for people who cannot tolerate wheat or gluten.

With her four cookbooks, Bette Hagman has brought tasty food Whack into the lives of over one million people who are intolerant of the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. The premier creator of delicious gluten-free fare, Hagman has spent more than twenty years developing recipes using special flours for pizza, pasta, breads, pies, cakes, and cookies. Containing over 200 recipes updated to include new flours, ingredients, and tips, the second edition of The Gluten-free Gourmet makes cooking gluten-free faster and more fulfilling than ever before. The Gluten-free Gourmet is more than just recipes, however. A complete sourcebook on how to live healthily with celiac disease or wheat intolerance, it features important new information on developing a celiac diet, raising a celiac child, avoiding hidden glutens, eating well while traveling or in the hospital, and locating and ordering from suppliers of gluten-free food and flour. This and Hagman's other books in the Gluten-free Gourmet series are recognized by health newsletters around the world as the best in this special diet category.

 

What people are saying - Write a review

Great book!

User Review  - patharem - Overstock.com

I am on a gluten free diet recently purchased this and 2 other books along with a bread machine.All of the books are very good but this one is my favorite. Would like to see some more publicationsfocusing on breads and muffins. Read full review

User Review  - Overstock.com

This is a really great cookbook I use it daily for my family we are all on the gluten free diet because our 15 year old son was diagnosed this year with celiac diesease. Thank you Bette Hagman!!! Read full review

Contents

A Diet for Life
3
The Hidden Glutens
9
The Glutenfree Diet
17
Raising the Celiac Child
21
Traveling and Eating Out
28
Timeand MoneySaving Tips for the Cook
33
Cooking with Glutenfree Flours
37
Breads
47
Fruit Fancies
161
Holiday Fare
179
Breakfast and Brunch
207
Pasta and Pizza
227
Appetizers and Snacks
251
Main Dishes and Casseroles
265
Soups and Chowders
289
Where to Find Glutenfree Products
309

Cakes
89
Cookies
117
Pies and Pastry
143

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About the author (2000)

Bette Hagman, aka the Gluten- free Gourmet, is also the author of The Gluten-free Gourmet Bakes Bread. A writer and lecturer, she lives in Seattle.

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