The Good Breakfast Book: Making Breakfast Special

Front Cover
Ceres Press, 1992 - Cooking - 180 pages

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Contents

Good Beginnings
1
Hot and Cold Cereal
15
Yogurt Cheese and Soy Cheese Dishes
37
Copyright

14 other sections not shown

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About the author (1992)

Goldbeck is a practicing nutritionist and food educator who holds workshops for people with heart disease, diabetes, cancer, and obesity.

David Goldbeck is coauthor of eight food books with more than one million books in print. They include the best-selling, "Supermarket Handbook (Plume) and "American Wholefoods Cuisine" (Plume). He author of "The Smart Kitchen" (Ceres Press). The Goldbeck name is recognizable to millions of Americans as the source of reliable and helpful cooking and health information.

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