The Good Cookie: Over 250 delicious recipes, from simple to sublime

Front Cover
Houghton Mifflin Harcourt, Dec 10, 2007 - Cooking - 400 pages
A delicious collection of cookie recipes of all kinds—now in paperback

Here's the book that no self-respecting cookie lover can resist. The Good Cookie shares a fresh and tantalizing selection of more than 250 recipes from around the globe—complete with expert instructions on how to bake them. From rugged Cranberry Orange Nut Bars and irresistible Bittersweet Chocolate Biscotti to sophisticated Chocolate-Filled Almond Hearts, you'll find recipes of every type and stripe.

The book features basic drop cookies, beautiful hand-formed cookies, delectable sandwich cookies, complex decorator cookies, and more. Plus, there's plenty of interesting and fun information on the cookie's history, technique, ingredients, and other tidbits of information.

  • Combines a treasure-trove of classic and contemporary cookie recipes with expert baking advice in one handy volume
  • Written by the food editor and test kitchen director of Chocolatier and Pastry Art & Design magazines
  • Offers definitive advice on freezing, storing, packaging, and shipping cookies

For home bakers who love to bake cookies, whether they're novice bakers or experienced kitchen hands, The Good Cookie is an irresistibly delicious resource.

 

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The good cookie: over 250 delicious recipes from simple to sublime

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Boyle, food editor of Chocolatier and Pastry Art & Design magazines, presents more than 250 cookie recipes to satisfy every palate and skill level. Recipes are arranged by type of cookie, including ... Read full review

Contents

2 Equipment
11
3 Ingredients
21
4 Techniques Tips and Troubleshooting
33
5 Storing Wrapping and Shipping Cookies
43
6 Drop Cookies
49
7 Rolled Cookies
75
8 Bar Cookies
101
9 HandFormed Cookies
149
12 Filled and Sandwich Cookies
249
13 Decorator Cookies
303
14 Savory Cookies and Crackers
333
15 Basic Recipes
351
Cookies for Every Occasion
371
Sources
376
Index
381
Metric Conversion Guide
390

10 Piped and Molded Cookies
189
11 Refrigerator Cookies
223

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About the author (2007)

TISH BOYLE is co-editor of Dessert Professional magazine and an experienced food writer, cookbook author, pastry chef, and recipe developer. Her previous books include Chocolate Passion, Diner Desserts, The Good Cookie, and The Cake Book.

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