The Good, the Bad, and the Yummy: Food that Suits Your Mood
Ah, the dilemma of food-“comfort food” versus “temple food”; dessert versus salad; good versus bad. We've all experienced it, the feeling that we want to indulge in something chocolate-y, but know we should go for something salad-y. Adina Steiman's The Good, the Bad, & the Yummy is the perfect companion for all of us who have felt the tug between satisfaction and discipline. While each and every single recipe in this book falls under the Yummy category, half of them are for when you're feeling like being good, and the other half, for the naughtier side of your cravings. Steiman tells readers that they can eat what they crave while still (occasionally) tending to the angel on their shoulder. Chock full of everything from amusing self-tests that assess which foods fit your moods, to what to look for in quality bacon, The Good, the Bad, & the Yummy also includes simple lifestyle tips for feeling great anytime and musings on the mysterious nostalgic power of Twinkies.
What people are saying - Write a review
We haven't found any reviews in the usual places.
Tender Strawberry Oat Bran Muffins
Buttermilk Raspberry Pancakes
Spinach Salad with Strawberries
OhLaLa Pâté Sandwiches
CHAMPAGNE FOR EVERYONE
ChocolateApple Brown Betty
Lemony Ricotta and Herb Dip with Crudités
The Kings Peanut Butter Bacon
BREAD AND BUTTER PICKLES
Other editions - View all
all-purpose flour apples arugula bacon baguette baking powder baking sheet banana beans beat black pepper boil bread breakfast broth brown sugar butter buttermilk cake chicken chocolate cilantro cinnamon cloves combine cook cookies cucumber cumin dish Drain dried electric mixer finely chopped flavor fresh freshly ground black fridge fruit garlic garlic cloves ground black pepper ingredients jars Jell-O kosher salt large bowl large eggs lemon juice lime lunch mascarpone medium bowl medium heat medium saucepan melted milk mixture noodles olive oil onion package peeled pound Preheat the oven recipes rice ricotta room temperature roughly chopped salad salt and freshly sauce sauté scallions servings shitakes shrimp simmer skillet small bowl soy sauce spices stick strawberries sweet syrup tablespoons tablespoons unsalted butter taste teaspoon baking teaspoon ground teaspoon kosher salt teaspoon vanilla extract there’s thinly sliced tisane toast tofu tomato toss vanilla extract vegetables whisk