The Good, the Bad, and the Yummy: Food that Suits Your Mood

Front Cover
Running Press, Aug 17, 2007 - Cooking - 160 pages
Ah, the dilemma of food-“comfort food” versus “temple food”; dessert versus salad; good versus bad. We've all experienced it, the feeling that we want to indulge in something chocolate-y, but know we should go for something salad-y. Adina Steiman's The Good, the Bad, & the Yummy is the perfect companion for all of us who have felt the tug between satisfaction and discipline. While each and every single recipe in this book falls under the Yummy category, half of them are for when you're feeling like being good, and the other half, for the naughtier side of your cravings. Steiman tells readers that they can eat what they crave while still (occasionally) tending to the angel on their shoulder. Chock full of everything from amusing self-tests that assess which foods fit your moods, to what to look for in quality bacon, The Good, the Bad, & the Yummy also includes simple lifestyle tips for feeling great anytime and musings on the mysterious nostalgic power of Twinkies.
 

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Chapter
10
Tender Strawberry Oat Bran Muffins
19
Tangerine Mimosa
25
Buttermilk Raspberry Pancakes
31
Spinach Salad with Strawberries
42
OhLaLa Pâté Sandwiches
48
CHAMPAGNE FOR EVERYONE
54
CARB COMFORT
90
ChocolateApple Brown Betty
96
Party Time
102
Lemony Ricotta and Herb Dip with Crudités
108
The Kings Peanut Butter Bacon
119
Chapter
130
BREAD AND BUTTER PICKLES
136
Copyright

Other editions - View all

Common terms and phrases

About the author (2007)

Adina Steiman graduated from the prestigious Le Cordon Bleu in Paris and subsequently became a cookbook editor and food writer. Her work has appeared in Saveur and Food Illustrated magazines. Steiman lives in San Francisco, CA.

Bibliographic information