The Gourmet Gazelle Cookbook

Front Cover
Bantam Books, 1991 - Cooking - 333 pages
Presents healthy, flavorful recipes that emphasize moderation in the use of rich ingredients, detailing how to convert recipes into healthier versions, introducing calorie banking and other diet strategies, and offering nutritional breakdowns for each rec

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Contents

Appetizers 3 9
53
Salads 7 i
73
Main Dishes i i 7
119
Vegetables and Side Dishes i 6 9
177
Sauces and Dressings i 9 9
201
Baked Goods 21 9
221
Techniques 2 6 1
267
Converting Your favorite Recipes to Heathier foods 2 81
295
U The Spa at Home Diet
307
METRIC CONVERSION CHART
322
Copyright

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About the author (1991)

Ellen Brown graduated from UC Berkeley in 1967 and from UCLA Law School in 1977. She practiced law for ten years in Los Angeles before moving to Kenya and Honduras with her husband, an attorney, and children.
Lynn Walker holds a doctorate in pharmacy, a master's in Chinese herbology and acupuncture, and a doctorate in homeopathy. She maintains a private practice in acupuncture and homeopathy in Sun Valley, Idaho, and owns the Sun Valley Herb Company.

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