The Gourmet Slow Cooker: Regional Comfort-food Classics, Volume 11

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Ten Speed Press, Aug 1, 2006 - Cooking - 99 pages
With its emphasis on quality ingredients, nuanced global flavors, and sumptuous presentation, the original GOURMET SLOW COOKER inspired discerning home cooks to dust off-and fall in love with-their slow cookers again. Back by popular demand, Lynn Alley serves a generous second helping of sophisticated yet easy-to-prepare slow-cooker recipes, this time with a focus on regional comfort food. Packed with classic and innovative dishes designed to delight family and guests alike, THE GOURMET SLOW COOKER: VOLUME II will satisfy fans' hunger for new recipes-and encourage even more busy home cooks to join the bandwagon.ReviewsRecommended for "the cook who wants ease, but with more flavor than the bland crock-pot cuisine your mother made."-Portland Oregonian
 

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Gourmet Food

User Review  - grobertson - Borders

I love this book. The recipes have more prep time, but the end result is incredibly good. Not wanting to give up great food, but wanting the convenience and flavorful results you get in a slow cooker ... Read full review

LibraryThing Review

User Review  - rlsalvati - LibraryThing

This is worth the cost just for the Chicken Adobo recipe. Read full review

Contents

I
1
II
2
III
3
IV
5
V
7
VI
8
VII
34
VIII
80
IX
91
X
93
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About the author (2006)

LYNN ALLEY is a freelance food and wine journalist interested in traditional foods and techniques from around the world. The author of LOST ARTS, she has contributed articles to Fine Cooking, Cook’s Illustrated, the San Francisco Chronicle, and Appellation magazine. She frequently writes for Wine Spectator and its website. Alley has also taught classes at cooking schools around the United States. She resides in San Diego, California.

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