The Great Outdoorsman Cookbook: How We Catch It and How We Cook It

Front Cover
Thomas Nelson, May 19, 2003 - Cooking - 256 pages

After thirty years of hosting a hunting and fishing television show and writing outdoor stories, Jimmy Holt has teamed up with outdoor/travel writer and radio personality Vernon Summerlin to create The Great Outdoorsman Cookbook. Here readers will find hundreds of recipes for preparing fish, game, and companion dishes along with Jimmy's and Vernon's anecdotes and tips on fishing, hunting, and cooking.

This cookbook features many special ways to prepare favorite fish and game, from smoking and grilling to cooking in old-fashioned Dutch ovens and modern ovens. There are recipes for fish and venison, "but," says Jimmy Holt, "we've included enough beaver, bear, quail, wild turkey, raccoon, and opossum recipes so that you can prepare these critters if you shoot or trap them."

From soup to desserts and all the trimmings, here is the best cookbook from the best outdoor cooks around the nation.

 

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HEY Vernon nice to see your still fishing! We had some good times in northern Minnesota &. Wisconsin.Hope to see you again sometime in the near future. Loren

Contents

Preface
BaitStealing Turtles
Flying and Floating Birds
Small Hairy Critters
Marinades Sauces and Gravies
Side Dishes
Soups
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