The Great Vegetarian Cookbook: The Chef's Secret Recipes

Front Cover
Bon Vivant Press, 1998 - Cooking - 256 pages
When the Second Edition of this book won the prestigious Publishers Marketing Association Ben Franklin Gold Medal Award against full-color. hard-cover competition, we were gratified. Now, one of the most popular books in the history of the successful Cooking Secrets Series is new, fresh and updated, without sacrificing what makes the books of tiffs series so special. Here are easy-to-cook, kitchen tested, thoroughly delicious vegetarian recipes from a galaxy of international superstar chefs: Roxsand Suarez. Bradley Ogden, Suzette Gresham-Tognetti, Dean Fearing, Susan Spicer, Patrick Clark, Roberto Donna, Emeril Lagasse, to name but a few. No doubt, some people will continue to scoff at healthful vegetarian cooking. Here's how to handle them: Prepare a meal from this book, then invite them over for dinner. It's as simple as that.

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