Guide to Cooking Schools, 1993: Cooking Courses, Travel Programs and Culinary Arts Schools Throughout the World

Front Cover
Lawrence H. Caplan, Dorlene V. Kaplan
ShawGuides, Incorporated, Oct 1, 1992 - Cooking - 310 pages
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GT COOKING SCHOOLS

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This reference book, a first edition, is of value to professionals, nonprofessionals, and aspiring professionals interested in actively expanding their culinary expertise. It introduces over 200 ... Read full review

Contents

Cooking and Culinary Arts Schools
1
Currency Conversion Table
234
Culinary Accrediting Organizations
277
Specialty Index
291
Restaurants
297
Master Index
303
Copyright

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