The Guide to Cooking Schools, 1994

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ShawGuides, 1993 - Cookbooks - 326 pages
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The Guide to cooking schools, 1994

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The latest edition of this culinary guide includes almost 100 more programs than the 1993 edition (almost twice as many as the 1989 and 1990 editions, LJ 1/89 and LJ 10/15/89) and is the first to ... Read full review


Cooking and Culinary Arts Schools
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National Apprenticeship Program

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