The Herb Garden Cookbook

Front Cover
Texas Monthly Press, 1987 - Cookery (Herbs) - 278 pages
Beautifully illustrated with full-color photographs, The Herb Garden Cookbook is filled with easy-to-follow instructions on planting, caring for, harvesting, and using herbs. The book features an outstanding collection of delicious, unique recipes, including preparations for herb butters and vinegars, and an extensive list of sources for buying seeds, plants, and gourmet foods.

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The herb garden cookbook

User Review  - Not Available - Book Verdict

Hutson tells readers both how to grow and how to cook with herbs. She's particularly helpful with less-known herbs, such as marigold mint. After discussing propagation, pests, etc., she follows with ... Read full review

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User Review  - Rockelle - LibraryThing

This book is a great source of information for growing herbs in Texas. Read full review

Contents

Herbs
14
Basil
25
Chives
39
Copyright

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About the author (1987)

Lucinda Hutson, of Austin, Texas, is a nationally celebrated food, garden, and lifestyle writer who also authored Tequila! Cooking with the Spirit of Mexico. Her articles have appeared in such publications as Food and Wine, Food Arts, Fine Gardening, Horticulture, The Herb Companion, Kitchen Garden, Organic Gardening, and Texas Highways. Southern Living featured her festive food on its cover in May 2001.

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