The Hotel St. Francis Cook Book

Front Cover
King Press, 2009 - Cooking - 448 pages
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

What people are saying - Write a review

We haven't found any reviews in the usual places.

Other editions - View all

About the author (2009)

Hirtzler, former Chef of Hotel St. Francis, San Francisco.

Bibliographic information