The Hotel Monthly, Volume 23

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John Willy

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Contents

FRUITS
76
Milk Stew 40 Cream Stew 50 Cocktail Neptune 65 Lobster Cocktail 75 Crab Flake Cocktail
50
In cups Consomme 20 Gumbo 30 Essence of Tomato 20 Clam Broth 25
75

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