Indian Menu Planner

Front Cover
Roli Books Private Limited, 1995 - Cooking - 192 pages
Twelve celebrated chefs from Welcome Group Maurya Sheraton, New Delhi, bring you an array of traditional Indian recipes and delicacies from the subcontinent's cuisine. These chefs have not only simplified and adapted the old recipes to modern times but also generated new ones. The Indian Menu Planner is divided into three sections such as Tandoor and Dry Dishes, Curries and Simmering Pot and Vegetarian Dishes and Desserts. This book is innovatively packaged in a unique triple-section button pack.
 

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Contents

Section 1
35
Section 2
36
Section 3
55
Section 4
17
Section 5
29
Section 6
35
Section 7
39
Section 8
61
Section 14
25
Section 15
45
Section 16
51
Section 17
53
Section 18
54
Section 19
55
Section 20
57
Section 21
58

Section 9
62
Section 10
63
Section 11
1
Section 12
7
Section 13
13
Section 22
62
Section 23
63
Section 24
Copyright

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