The International Cuisines Calorie Counter

Front Cover
M. Evans, Feb 1, 1990 - Cooking - 224 pages
Lists calories and fat content for typical meals served in Chinese, Mexican, Italian, French, German, Greek, Cajun, Japanese, and Indian restaurants, and includes tips for dieters

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Contents

Chinese Food
1
Mexican Food
18
Italian Food
29
French Food
48
Jewish Food
67
German Food
79
Greek Food
92
CajunFood
106
Indian Food
141
Caribbean Food
156
Moroccan Food
173
Thai Food
185
Vietnamese Food
197
African Food
209
References
223
Copyright

Japanese Food
124

About the author (1990)

Densie Webb, Ph.D., R.D., a registered dietitian, has been writing about food, nutrition, and health for over fifteen years. She is the author and editor of seven other books, the associate editor for environmentalnutrition.com and a regular writer for the American Botanical Council.

Bibliographic information