Jam Making Month by Month: The Jammy Bodger's Guide to Making Jam

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Good Life Press, Feb 15, 2012 - Cooking - 160 pages
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The Jammy Bodger is a practical, delicious diary and an amusing guide through the trials and tribulations of making jam. The Jammy Bodger is the perfect month by month guide to what is in season. With colorful up close photos, detailed step-by-step guides, a seasonal calendar, recipes for using up leftover fruit and handy hints and tips to help you every step of the way. But, if you do go wrong it's not the end of the world because the book includes recipes to make use of that odd unset jam, chewy marmalade or tasteless chutney. The Jammy Bodger will be the ideal book for anyone wanting to do more with their strawberries than just dip them in cream - although that's good as well!


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About the author (2012)

Mel's only been making jam for a year. It wasn't where she saw her life going but a sudden abundance of fruit and veg meant there didn't seem to be an option. And guess what, I know you think I'm going to say it turns out she was good at it, but no, it turns out it's fun and you don't have to be good at it, the fruit does all the work. Mel has 3 jam pans and worries that she might need to get a fourth.

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