The Joy of Microwaving

Front Cover
Simon & Schuster, Feb 1, 1992 - Cooking

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Contents

Beverages
37
Appetizers
43
Meats and Main Dishes
58
Beef
62
Veal
74
Liver
78
Lamb
80
Pork
86
Sandwiches
178
Sauces
184
Vegetables
190
Salads
220
Rice and Grains
228
Breads
236
Desserts
246
Candies
276

Poultry
106
Fish and Seafood
130
Meatless
147
Eggs and Cheese
156
Soups
171
Fruits Peels and Nuts
282
General Microwave Tips
293
lndex
314
Copyright

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