The Joy of Mixology
'The Joy of Mixology' is such a gem, one whose genius lies in Regan's breakthrough system for categorizing drinks that helps bartenders, both professionals and amateurs alike, not only to remember drink recipes but also to invent their own.
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Regan knows booze. He writes a column on the subject for the San Francisco Chronicle, and with his wife, Mardee Haidin Regan, has authored several books on liquors and bartending, including The ... Read full review
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The Joy of Mixology, Revised and Updated Edition: The Consummate Guide to ...
Limited preview - 2018
absinthe Adapted Add the garnish added aged alcohol American Angostura bartender base beer bitters bottle bourbon brandy BUILD called champagne cherry chilled cocktail glass club soda COCKTAIL FAMILY cocktailian Coffee collins contain cream created crème dashes detailed FAMILY flavored formula fresh lemon juice fresh lime juice fruit garnish SHAKE given Grand Marnier half hand ice-filled included ingredients Irish it's Julep known lemon twist liqueur liquor Manhattan maraschino Martini mixed drinks noted orange original Orleans ounce fresh ounce fresh lemon ounce fresh lime ounces gin peach pineapple prepare recipe referred scotch served SHAKE AND STRAIN Shots simple syrup SOURS spirit STIR STIR AND STRAIN substitute sugar sure sweet vermouth sweetened taste tequila triple sec usually vermouth vodka wedge whiskey wine York