The Joy of Mixology
'The Joy of Mixology' is such a gem, one whose genius lies in Regan's breakthrough system for categorizing drinks that helps bartenders, both professionals and amateurs alike, not only to remember drink recipes but also to invent their own.
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Regan knows booze. He writes a column on the subject for the San Francisco Chronicle, and with his wife, Mardee Haidin Regan, has authored several books on liquors and bartending, including The ... Read full review
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The Joy of Mixology, Revised and Updated Edition: The Consummate Guide to ...
Limited preview - 2018
absinthe absinthe substitute Adapted Add the garnish alcohol amaretto Angostura bitters bartender beer bitters to taste bottle called chilled cocktail glass club soda Cocktail Book COCKTAIL FAMILY cognac collins glass cranberry juice cream created crème de cacao crème de menthe crushed ice cubes dashes DUOS AND TRIOS fresh lemon juice fresh lime juice fresh orange juice frozen drink garnish BUILD garnish SHAKE garnish STIR ginger grenadine highball glass Hiram Walker ice-filled highball glass ingredients Jelly Shots Julep Kahlúa lemon twist lime wedge liqueur liquor Manhattan maraschino cherry Margarita mixed drinks mixing glass muddling orange bitters ORLEANS SOURS ounce dry vermouth ounce fresh lemon ounce fresh lime ounce fresh orange ounce simple syrup ounce sweet vermouth ounce triple sec ounces gin ounces vodka recipe chapter rye whiskey scotch served SHAKE AND STRAIN Sidecar simple syrup STIR AND STRAIN sweet vermouth sweetened tequila triple sec vodka white crème wine