The Joy of Pasta

Front Cover
Barron's, Sep 1, 1989 - Cooking - 208 pages
In a popularly-priced paperback format, the "Joy Of" book that features more than 100 pasta recipes. Includes measurement conversion tables, information on ingredients and cooking equipment, and full-color photographs.

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How to Make and Cook Pasta How to Sauce and Eat it
Essential Sauces
Pasta with Cheese

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About the author (1989)

Joe Famularo is a widely traveled food writer whose articles have appeared in Bon Appetit, Gourmet, and The New York Times Magazine. His books include Celebrations, winner of a James Beard Award, and The Joy of Grilling, which won an IACP/Seagrams Award. He lives in Pawling, New York and Key West, Florida.

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