The Joy of international cooking

Front Cover
Greenwich House, 1983 - Cooking - 632 pages
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Step-by-step pictorial sequence aids in the preparation of more than 1,000 recipes ranging from soups, sauces, hors d'oeuvres, fish and meat courses, and desserts

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Contents

Kitchen Equipment
6
Herb and Spice Chart
105
Soups
111
Successful Sauces
209
Meat Poultry and Game
313
Vegetables and Cheese
418
Preserving Vegetables
424
Desserts
521
Menu Planning
527
Index
625
Copyright

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