The Juice Book: Over 100 Recipes for Healthy Juicing

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Penguin, 2006 - Cooking - 137 pages
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Juices are an easy and delicious way to increase your vitamin and mineral intake and boost your energy. The Juice Bookis bursting with healthy, nutritional recipes, and also contains information on sourcing and storing the best ingredients.

To kickstart your day, try

  • Guava, orange and ruby red grapefruit
  • Watermelon, strawberry and mint

or for something special, make a

  • Buttermilk cooler with frozen berries
  • Coconut, guava, banana and lychee slush

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About the author (2006)

Syd Pemberton is a food consultant, caterer, educator and author. Her previous books include Kitchen Wizardry & Household Lore, Syd Pemberton's Ecologically Sound Household Handbook, How to Clean Practically Anything,and The Pocket Wok Cookbook. Syd was born in England and lives in Sydney

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