The Juicing Bible

Front Cover
Robert Rose Incorporated, 2008 - Cooking - 384 pages
10 Reviews

An enhanced bestseller that features 16 new, additional photographs.

The first edition of The Juicing Bible won the 2000 International Cookbook Revue Award and has over 700,00 copies in print. It continues to be one of the bestselling juicing books in the marketplace. In response to consumer demand, we've decided to add more value to this comprehensive book with an additional 16 color photographs, which takes the total photographs up to 32. All the outstanding elements in this essential guide for anyone who wants to explore the wide-ranging nutritional and health benefits of juicing are still here:

  • A market-leading 350 recipes -- delicious fruit and vegetable juices, tonics, cleansers, digestives, teas, roughies, smoothies, milk and coffee substitutes and frozen treats.
  • Information on the seven body systems, including their importance to good health along with diet and lifestyle changes that will keep each system working as well as it can.
  • Details on 80 common health concerns, with recommendations on how to use natural foods to combat each condition.
  • 128 illustrations of fruits, vegetables and herbs, plus information on their uses and healing properties, and advice on purchasing and storage.

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The Juicing Bible

User Review  - kaki43 - Overstock.com

this book gave me all the information I needed to be more than just a beginner juicer. I have tried several of the recipes and each one was good...some better than others but that is just individual taste. Read full review

Great book for first time juicers!

User Review  - hscincy - Overstock.com

Just started juicing and this book is a great resource! I love that it breaks down into different health conditions listing what foods help with them then listing recipes in the book that will be ... Read full review

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About the author (2008)

Pat Crocker is a culinary herbalist, professional home economist and author with 25 years' experience with natural foods, including The Vegetarian Cook's Bible and The Smoothie Bible. In 2000, she won the International Cookbook Revue Award for the first edition of The Juicing Bible. She lives in Neustadt, Ontario.

Bibliographic information