The Junior League Celebration Cookbook
In the six decades since the publication of the first Junior League cookbook, local Junior League chapters have published more than two hundred individual volumes. With nearly 20 million copies in print, they are recognized and prized by home cooks around the country. These collections feature home kitchen-tested recipes that not only preserve regional food traditions but also have literally changed the quality of life in each community through the funds that they have generated.
This collection includes more than four hundred recipes, ranging from classic dishes to contemporary fare that have never before been gathered into one volume. And the original essays on regional cooking and foodways plus dozens of menus make this cookbook engaging and informative as well as a trusted source for the best recipes. Packaged in an easy-to-use concealed spiral binding with a sturdy stain-resistant cover.
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½ cup ½ teaspoon ⅓ cup ¼ cup ¾ cup 8ounce beans bell pepper black pepper boil bread broth brown sugar cake celery Cheddar cheese chicken Chill chocolate chopped fresh cloves garlic Combine Cook Cookbook cool corn cream cheese cup allpurpose flour cup sugar dough drained finely chopped freshly ground pepper garnish green onions grill ground black pepper jalapeño Junior League Kahlúa large bowl large eggs lemon juice mayonnaise medium bowl melted milk minced mixture mushrooms mustard olive oil oregano ounces oven to 350F package Parmesan cheese parsley pecans peeled pepper to taste potatoes Preheat the oven refrigerator rice salad salt ¼ Salt and freshly saucepan Saute Season SERVINGS shrimp simmer skillet sliced small bowl sour cream spinach Spoon Sprinkle stirring constantly tablespoons tablespoons 1 stick tablespoons butter tablespoons chopped teaspoon freshly ground teaspoon ground teaspoon salt tomatoes vegetable oil vinegar wine Worcestershire sauce