The Kitchen Gardener's Handbook

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Timber Press, Jan 27, 2011 - Gardening - 224 pages
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“A mouthwatering picture book.” —Toronto Tasting Notes

No longer content with separating the plants they grow to eat and the plants they grow for beauty, gardeners are discovering the pleasures of incorporating both edibles and ornamentals into their home landscapes. The Kitchen Gardener's Handbook makes it easy. Whether she's sharing tips on planting radishes in spring, harvesting tomatoes in summer, or pruning perennials in winter, Bartley's friendly advice gives gardeners the tools they need to build and maintain a kitchen garden. Readers will learn how to plant, grow, and harvest the best vegetables, fruits, greens, and herbs for every season. They'll also find seasonal recipes that celebrate the best of the harvest, monthly garden chores, eight sample garden designs, and information on using cut flowers for decoration. The Kitchen Gardener's Handbook is a guide for gardeners who want it all—the freshness of fruits and vegetables and the beauty and simplicity of hand-picked bouquets.

 

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Contents

Contents
Spring
Fiddleheads
LeeksMorels Onions
Goldenrod
Joe Pye Weed
FallChores Fall Menus
Winter Greens
Dried
Grow Citrus Trees Indoors
Shallots
SpringSweetsRhubarb
Copyright

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About the author (2011)

Jennifer R. Bartley is a registered landscape architect and founder of the design firm, American Potager LLC. She holds a master’s degree in landscape architecture from The Ohio State University. Her photographs of traditional potagers inspire audiences to create their own modern, seasonal, and ornamental kitchen gardens. Bartley lectures on potager design, garden design, and seasonal living.

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