The Kitchen Grimoire: By Celeste Rayne Heldstab
Celeste Heldstab, 2005 - 586 pages
These books are a sheer delight for everyone who loves to cook with herbs, and experience the flavors of the world. There is also plenty of help to provide a little "magick" in your life; and a these books are a necessity for everyone who wants to learn how! Be prepared to experience something you will want to share with everyone as you travel through the pages of these lovely books. Sold separately or as a set, these are true keepsakes and something to be savored and enjoyed for generations to come! Many of the recipes are handed down through the family, some of them are newly created and all are truly unique in their composition. This is clearly one of the most complete set of cookbooks you will see. They are beautifully done, easy to use, and very comprehensive. It is also clearly the best of down-home cooking, world cuisine, and magick all wrapped up in one place available today. Each book is over 2 inches thick and in a beautiful 3 ring binder that lays flat on your kitchen counter!!
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15 minutes 30 minutes artichoke arugula asparagus bacon baking dish basil bay leaf beans beef bell pepper black pepper boil bread crumbs broccoli Brussels sprouts cabbage carrots casserole cauliflower celery cheddar cheese chili cloves cloves garlic Combine cook Cover cubes cumin diced dough Drain dried eggplant eggs finely chopped flour freshly ground garlic cloves garnish green onions high heat inch l/2 tsp large skillet lemon juice lightly low heat margarine medium heat milk minced mixture mushrooms mustard noodles nutmeg okra olive oil oregano package Parmesan cheese parsley pasta peeled pepper to taste pizza Place potatoes powder Preheat oven red pepper Reduce heat rice roast salad salt and pepper saucepan saute seasoning seeds Serve shredded simmer skillet soup sour cream soy sauce spinach spoon Sprinkle squash stir fry tablespoons tender thyme tofu tomato sauce toss vinegar zucchini