The Knights at the Round Table: Life's Funny Moments and Eclectic Recipes to Match!

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Xlibris Corporation, Nov 21, 2012 - Cooking - 203 pages

The Knights at the Round Table is a collection of humorous tales and fabulous, easy-to-prepare recipes guaranteed to fill your homes with love, laughter, and satisfied appetites. The time tested recipes and fresh new ones bring: the warmth of family traditions; the personal touch of shared recipes from friends; and delightful new dishes created from the authors travels and dining experiences.

This eclectic collection of recipes have their origins in various parts of the world including America, Italy, Mexico, Central and Eastern Europe, and Spain. Because of changing lifestyles and the eating habits of health-conscious friends, the author has included some vegan and vegetarian dishes and pointed out ways you can change regular recipes to meatless fare.

Recognizing that our fast paced world has created a need for two kinds of cookingweeknight and weekend mealsthe author included both. Weeknight eating requires quick, easy-to-prepare meals and weekend dining and entertaining calling for slightly more elaborate but still easy-to-prepare fare. The Knights at the Round Table serves up a plentiful helping of appetizers, soups, bread, salads, light dishes, entres, sides, and a generous mixture of incredible desserts to satisfy both those needs. It offers something for everyone to enjoy!

The authors instructions are easy to follow and are blended together with tips that simplify and explain methods of food preparations that make once difficult tasks actually quite easy. Her real life tales will delight, amuse, and inform yousome will have you laughing as you cook!

Meals will never be the same as you savor the mouth-watering dishes in
The Knights at the Round Table.

 

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Contents

Acknowledgments
9
Chapter I
11
Chapter II
27
Chapter III
57
Chapter IV
69
Chapter V
97
Chapter VI
129
Chapter VII
145
Handy Cooking Tips
189
Index
195
Copyright

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About the author (2012)

Born into a home where food was synonymous with love, I started cooking at the early age of three as Sous-chef to my mother, peeling carrots and potatoes. If there was an occasion, there was food! My chosen career, catalog advertising, paid the bills but cooking was my love. I found it to be great fun, great therapy and a source of great pleasure to those I cooked for. I’ve shared my recipes with family and friends, who found them amazing and easy to prepare. I would love to share them with you, so that you can enjoy them as much as they do.

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