The Kopan Cookbook: Vegetarian Recipes from a Tibetan Monastery
Featuring a wonderful selection of recipes for appetizers, soups, rice and noodle dishes, breads, condiments, and teas, this collection of over 40 recipes from the world-renowned Kopan Monastery makes a wide variety of traditional Tibetan dishes accessible to the Western cook. Illustrated with hand-rendered drawings of Tibetan icons.
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spinach cheese momos
kanchas salad dressing
kopan milk tea
glossary of spices