The Kopan Cookbook: Vegetarian Recipes from a Tibetan Monastery

Front Cover
Chronicle Books Llc, 1989 - Cooking - 119 pages
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Featuring a wonderful selection of recipes for appetizers, soups, rice and noodle dishes, breads, condiments, and teas, this collection of over 40 recipes from the world-renowned Kopan Monastery makes a wide variety of traditional Tibetan dishes accessible to the Western cook. Illustrated with hand-rendered drawings of Tibetan icons.

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Contents

introduction
2
acknowledgments
10
momo wrappers
16
spinach cheese momos
22
potato soup
40
vegetable soup
46
dal
52
cashew rice
58
kopan chapatis
74
puja bread
80
kopan tostadas
86
kopan masala
92
kanchas salad dressing
98
kopan milk tea
104
glossary of spices
110
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