The Lady & Sons Savannah Country Cookbook
From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners, The Lady & Sons Savannah Country Cookbook completes any kitchen.
"I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the very heart of Southern cooking--they should drop in at The Lady & Sons."
--from the introduction by JOHN BEHRENDT, author of Midnight in the Garden of Good and Evil
"The recipes in this book are so wonderful, I almost ate the book!"
--FANNIE FLAGG, author of Fried Green Tomatoes at the Whistle Stop Cafe
What people are saying - Write a review
Excellent book. Received in great shape. Very useful. Just the kind of book I was looking for. There is a lot of great recipes in this book. An excellent choice. Read full review
LibraryThing ReviewUser Review - steadfastreader - LibraryThing
Made an amazing drunken sirloin roast from here. Everything I've made has been good... though I've added more salt than recommended... then again I'm an over-salter. Read full review
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Main Courses I
Vegetables and Side Dishes I
Cooking Tips from The Lady I