The Lebanese Cookbook
With emphasis on fresh ingredients and aromatic spices, Lebanese food reflects the healthy Mediterranean diet, consisting predominantly of fresh vegetables, olive oil, garlic, fish, lamb, chicken, and whole grains.More than 100 authentic Lebanese recipes, accompanied by sumptuous color photographs throughout, will bring this fantastic cuisine to life in your kitchen.
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LibraryThing ReviewUser Review - Littlemissbashful - LibraryThing
I usually find cook books full of recipies I wouldn't want to eat - in this case the book is choc-a-block full of delicious recipies with beautifully photographed illustrations that will have you wanting to eat the book itself Read full review
I just bought this book thinking its a new cook book from the Chef , I loved his first cookbook with the chargriled prawn on the cover. I was so dissappointed as this was the identical copy with just a different cover. This is really misleading, you should mention that, now I have two books with the same contents!!!! Such a shame.
Doughs Rice Sauces and Pickles
Desserts and Drinks