The Leftover Gourmet

Front Cover
Random House Value Publishing, Feb 20, 1993 - Cookery (Leftovers) - 191 pages
Instead of throwing leftovers out, this specialty cookbook shows readers how to save money by using leftovers to create wonderful, yet simple meals, such as Broccoli Souffle+a7 and Lamb Croquettes.

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The leftover gourmet

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The authors emphasize recycling reusable leftovers to avoid wasting food, to save money, and to be ecologically aware consumers. An excellent, exhaustive introduction covers equipment, planning and ... Read full review

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